Tastebuds Food Service

Tastebuds Food Service is a family-owned camp food-service company based in Davie, Florida, with roots in a catering business started by Larry and Rachel in 1995 and its first camp kitchen in 1996. It emphasizes non-institutional, scratch-cooked meals and accommodates extensive dietary and religious needs, serving more than 100,000 meals per summer. The business has expanded year-round to camps, retreat centers, and disaster-relief operations across the U.S.